Getting Over the Hump

This is a picture of me getting over my tiny phobia of touching raw meat. It wasn’t hard at all. My grandma was going to teach me how to make a basic seasoned chicken. I told her I wanted to do everything by myself and she said okay. She told me all I had to do was open the packaged chicken, drain the blood from the breast, clean it off a season it. The thought of me doing this grossed me all the way out but I came to realization that it’s just food; it’s not going to bite or anything. I dived right in, getting into the crevasse of the meat, cleaning and cutting it. Surprisingly it wasn’t that hard at all. After all of that, the chicken came out great. For anyone out there who doesn’t like cooking just because of the touch and scent of meat, it is not that bad. You just have to tell yourself it’s just meat, nothing to dangerous and you have to think of the end result. After you get over your fear you will realize that you can do so much with cooking meat and make really good things, not only for you but for your family also.